…”For purposes of sale and of use, the wine and oil were passed from the dolium into the amphora (Gr. amphoreus), and the cadus (Gr. kados). These were vessels with two handles, and a slim body pointed at the foot. They were either buried up to the middle in the ground, or set up slanting against the wall (fig. 1, nos. 20-23; fig. 2 a, b). The cadi were specially used by the Romans for the storage of Greek wines.
The lekythos or ampulla was used for oil (fig. 1, no. 33); the alabastron or alabaston (fig. 1, no. 35) for fragrant ointments. This vessel was named from the material of which it was usually made. Both the lekythos and alabastron had narrow necks, so that the liquid ran out in drops. The alabastron was round at the foot, and therefore required a stand to support it. The general term krater (Lat. cratera or creterra) was used to denote the vessels in which wine was mixed with water at mealtimes (fig. 1, no. 25; cp. HILDESHEIM, THE TREASURE OF). They were moderately large, with wide necks and bodies, and two handles. Sometimes they had a pedestal, sometimes they were pointed or round beneath, in which case they required a support (hypokraterion).” -wiki